Upscale Line Cook — Growth & Flexible Hours

Morton's The Steakhouse; Honolulu (HI); On-site; USD 27,552 - 37,195; Full time

Benefits offered by this job

Unparalleled training and development programs

Generous employee discounts

Flexible schedules

Paid time off or paid sick leave

Opportunities for advancement

Job summary

A prestigious dining establishment in Honolulu is seeking a skilled Line Cook to join their team. This role involves delivering outstanding culinary experiences while working in a fast-paced environment. The ideal candidate will have over a year of experience in upscale or fine dining and a passion for great food. You will receive comprehensive training and have opportunities for career advancement in a positive and respectful workplace.

Qualifications

• 1+ year upscale / fine dining Line Cook experience.
• Aspire to Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Comfortable in a fast-paced environment.

Responsibilities

• Deliver an outstanding guest experience.
• Participate in training and development programs.
• Work collaboratively in a positive environment.

Skills

Team Player

Guest-first attitude

Upscale / fine dining experience

Passionate about food

Ability to work in fast-paced environment

Job description

A prestigious dining establishment in Honolulu is seeking a skilled Line Cook to join their team. This role involves delivering outstanding culinary experiences while working in a fast-paced environment. The ideal candidate will have over a year of experience in upscale or fine dining and a passion for great food. You will receive comprehensive training and have opportunities for career advancement in a positive and respectful workplace.