Hotel Line Cook: Buffet & From-Scratch Cuisine

The Kahala Hotel & Resort; East Honolulu (HI); On-site; USD 42,000 - 53,000; Full time

Job summary

The Kahala Hotel & Resort in Honolulu is seeking an experienced line cook to prepare and cook standard menu items. You will prepare sauces, stocks, stews, meats, fish and poultry to the hotel’s high standards and assist in supervising junior cooks.

Essential duties include setting up buffets, maintaining cleanliness and safety, and ensuring quality across kitchen operations. A culinary degree and 5 years of experience are preferred.

Qualifications

• Five years of cooking experience or more.
• Background includes basic coaching/supervising of others.
• Knowledge of sanitation practices and kitchen safety.

Responsibilities

• Prepares, cooks and serves food according to standard recipes.
• Preps for soups, sauces, salads and ensures quality.
• Supervises and trains junior cooks as needed.
• Maintains proper storage, inventory and portion control.

Skills

Cooking

Coaching

Sanitation knowledge

Education

High School Diploma

Culinary degree

Tools

Kitchen equipment knowledge

Job description

The Kahala Hotel & Resort in Honolulu is seeking an experienced line cook to prepare and cook standard menu items. You will prepare sauces, stocks, stews, meats, fish and poultry to the hotel’s high standards and assist in supervising junior cooks.

Essential duties include setting up buffets, maintaining cleanliness and safety, and ensuring quality across kitchen operations. A culinary degree and 5 years of experience are preferred.