Line Cook - Nutritious Meals for Seniors, Stable Shifts

Benchmark Senior Living; Connecticut; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

8 holidays & 3 floating holidays

Discounted Meal Program

Paid Training & Company-provided Unif

Associate Referral Bonus Program

Physical & Mental Health Wellness Sa

401k Retirement Plan with CompanyMatch

Medical, Vision & Dental Benefits

Tuition Reimbursement Program

Vacation and Health & Wellness Paid 

Job summary

Benchmark Senior Living at Academy Point Mystic is seeking a Line Cook to join our culinary team. You will prepare meals in accordance with applicable standards and Benchmark policies under the supervision of the Food Services Director.

We value dedication to quality cuisine, energetic work presence, and balance with reliable, schedule-stabilizing hours. Catering experience is a plus for this role.

Qualifications

• High school diploma or equivalent is required or recognized.
• Culinary Arts training is preferred for the role.
• At least 2 years of dietary experience or related food service work.
• Knowledge of dietary procedures, laws and guidelines pertaining to food service.
• Ability to lead and supervise other staff members.
• Lift up to 50 lbs and stand for extended periods.

Responsibilities

• Assure all dietary procedures are followed.
• Operate kitchen equipment safely and effectively.
• Establish food production line to ensure timely meals.
• Interact with potential residents and families with a positive attitude.
• Prepare and serve nutritious meals with quality presentation.

Education

High school diploma or equivalent

Culinary Arts training preferred

Tools

Meat slicer

Food processor

Mixers

Ovens

Grills

Steamers

Dishwasher

Dumb waiter

Warmer cabinets

Job description

Benchmark Senior Living at Academy Point Mystic is seeking a Line Cook to join our culinary team. You will prepare meals in accordance with applicable standards and Benchmark policies under the supervision of the Food Services Director.

We value dedication to quality cuisine, energetic work presence, and balance with reliable, schedule-stabilizing hours. Catering experience is a plus for this role.