Part-Time Line Cook — Healthy Meals, Stable Schedule

Benchmark Senior Living; Mystic (CT); Presencial; USD 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

8 holidays & 3 floating holidays

Discounted Meal Program

Paid Training & Company-provided Unif

Associate Referral Bonus Program

Health & Wellness Programs

401k Retirement Plan with CompanyMatch

Descripción de la vacante

Academy Point at Mystic is looking for a Line Cook to join our team. As a Benchmark cook, you will prepare delicious, healthy meals and ensure compliance with applicable standards and Benchmark policies. The Food Services Director will oversee duties to maintain quality food service at all times.

If you are dedicated to quality cuisine and energetic, this opportunity offers schedule-stabilizing hours and a chance to contribute to residents' well-being.

Formación

• High school diploma or equivalent.
• Culinary Arts training preferred.
• 2 years of dietary experience.
• Knowledge of dietary procedures, laws, regulations for food service.
• Ability to supervise staff and work harmoniously with team.

Responsabilidades

• Assures all dietary procedures are followed.
• Operates kitchen equipment safely (meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets).
• Assists in establishing food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude to residents and families.
• Prepares and serves nutritious meals with high-quality presentation.

Conocimientos

Dietary experience

Leadership

Food safety knowledge

Stamina/physical strength

Kitchen operations

Educación

High school diploma or equivalent

Culinary Arts training

Herramientas

Meat slicer

Food processor

Mixers

Ovens

Grills

Descripción del empleo

Academy Point at Mystic is looking for a Line Cook to join our team. As a Benchmark cook, you will prepare delicious, healthy meals and ensure compliance with applicable standards and Benchmark policies. The Food Services Director will oversee duties to maintain quality food service at all times.

If you are dedicated to quality cuisine and energetic, this opportunity offers schedule-stabilizing hours and a chance to contribute to residents' well-being.