Cook 2 — Banquets

Eau Palm Beach; Manalapan Township (NJ); On-site; USD 19,000 - 30,000; Full time

Job summary

Eau Resort & Spa in Manalapan, FL is seeking a dynamic Line Cook to join our Banquets Culinary team. You will plan, prep, set up, and plate menu items and specials in alignment with our standards and recipes.

The ideal candidate has 2–4 years of line cook experience at a 4/5-star hotel or restaurant, can communicate clearly with guests and colleagues, follow recipes, maintain cleanliness, and work weekends and nights in a fast-paced, Forbes Five-Star environment.

Qualifications

• 2-4 years' experience as a Line Cook at a 4/5-star hotel or restaurant.
• Ability to clearly and effectively communicate with guests, co-workers and management.
• Ability to compute basic mathematical calculations.
• Ability to provide legible communication.
• Ability to perform job functions with attention to detail, speed and accuracy.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Follow recipes and plating guide specifications.
• Work in the Banquets Culinary department.

Skills

Line Cook experience

Communication skills

Attention to detail

Time management

Teamwork

Pressure handling

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Manalapan, FL, US

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa , we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

We are seeking a Line Cookto join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Role Summary:

The Line Cook(s) will be responsible for planning, prepping, setting up and providing quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards, recipes and plating guide specifications. The ideal candidate must maintain organization, cleanliness and sanitation of work areas and equipment, while exemplifying the philosophy and mission of Eau Resort & Spa.

We have a Full-Time position available.

This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights.

The position is designated for our Banquets Culinary department.

Essential Qualifications:

• 2-4 years' experience as a Line Cook at a 4/5-star hotel or restaurant.
• Ability to clearly and effectively communicate with guests, co-workers and management to ensure mutual understanding.
• Ability to compute basic mathematical calculations.
• Ability to provide legible communication.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Ability to prioritize, organize and follow through.
• Ability to be a clear thinker, remains calm and resolve problems using good judgement.
• Ability to work well under pressure of meeting production schedules and timelines for guests' food orders.
• Ability to work an 8-hour shift in hot, noisy and sometimes close conditions.
• Ability to work with all products and ingredients involved.
• Ability to use all senses to ensure quality standards are met.
• Ability to differentiate dates.
• Ability to operate, clean and maintain all equipment required in job functions.
• Ability to comprehend and follow recipes.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Artistic talent. (desired)