Line Cook - Forbes Five-Star Kitchen (Flexible Shifts)

MPB Hotel; Manalapan (FL); Vor Ort; USD 36.000 - 48.000; Vollzeit

Zusammenfassung

Eau Resort & Spa in Manalapan, FL is seeking a Line Cook to join the Nobu Manalapan Culinary department. Responsibilities include planning, prepping and delivering quality food production while maintaining cleanliness and safety standards. The role requires flexibility for AM/PM shifts and weekends.

The ideal candidate has a culinary background with strong communication, problem-solving and the ability to work under high-pressure conditions in a luxury setting.

Qualifikationen

• Minimum high school diploma or equivalent vocational training certificate.
• Certification of culinary training or apprenticeship.
• 5 years’ experience as a line cook in 4 Star or higher rated restaurant.

Aufgaben

• Plan, prep, set up and provide quality service in all areas of food production.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Uphold standards of Forbes Five Star resort and Nobu guest experience.
• Work AM/PM shifts, including weekends, holidays and nights.

Kenntnisse

Communication

Math skills

Attention to detail

Speed and accuracy

Prioritization

Team coordination

Problem solving

Calm under pressure

Endurance

Ausbildung

High school diploma or equivalent

Culinary training or apprenticeship certificate

Jobbeschreibung

Eau Resort & Spa in Manalapan, FL is seeking a Line Cook to join the Nobu Manalapan Culinary department. Responsibilities include planning, prepping and delivering quality food production while maintaining cleanliness and safety standards. The role requires flexibility for AM/PM shifts and weekends.

The ideal candidate has a culinary background with strong communication, problem-solving and the ability to work under high-pressure conditions in a luxury setting.