Line Cook — No Nights, Flexible Schedule & Growth

Vicious Biscuit Franchising, LLC.; Boone (NC); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Health, dental, vision insurance

Employee discount

Flexible scheduling

Paid training

Opportunities for growth and travel

Fun, supportive work environment

Job summary

Vicious Biscuit Franchising, LLC. in Boone, NC is hiring for kitchen team members at a competitive hourly rate. This role involves line cook, prep cook, dishwashing, and biscuit making in a fast-paced, single-shift kitchen seven days a week.

The position offers growth opportunities and a collaborative, supportive environment. We provide health, dental, and vision insurance options, paid training, flexible scheduling, employee discounts, and travel opportunities as we expand.

Qualifications

• Knowledge of basic cooking techniques and food safety standards is a plus.
• Ability to work effectively in a team environment in a fast-paced setting.
• Ability to stand for extended periods and lift up to 30 pounds.
• Eligible to work in the United States.
• Food safety and alcohol certifications are a plus.

Responsibilities

• As a versatile member of our kitchen team, your tasks will span across essential roles including line cook, prep cook, dish washer, and biscuit maker.
• Execute precise prep and food preparation tasks, strictly following established recipes to set the kitchen up for a successful shift.
• Operate all line cook stations and kitchen equipment with precision and attention to detail.
• Prepare and assemble every order swiftly, ensuring each dish leaves the kitchen meeting Vicious Biscuit's high standards and presentation guidelines.
• Maintain consistency in food quality by ensuring accurate portion control and actively mitigating waste.
• Monitor food temperatures to ensure that all food is cooked to perfection before being served.
• Maintain a clean, safe, and highly organized kitchen workspace.
• Properly store and label all ingredients during prep to minimize waste and guarantee freshness.
• Assist in kitchen inventory management by tracking stock levels and notifying the management team of any shortages.
• Adhere to all food safety and sanitation guidelines to ensure a hygienic kitchen environment at all times.
• Follow proper procedures for handling and disposing of kitchen waste and managing dish output.
• Report any maintenance issues or kitchen equipment malfunctions directly to the management team.
• Work collaboratively with fellow line cooks, prep cooks, and dishwashers to ensure smooth, high-volume kitchen operations.
• Communicate effectively with the front-of-house staff to coordinate order timings and maintain a seamless flow of service from the kitchen to the guest.
• Embrace a positive and inclusive role within the Vicious Biscuit culture, actively engaging in teamwork, expressing enthusiasm for personal growth, and steadfastly upholding a commitment to excellence.

Skills

Teamwork

Fast-paced environment

Stand and lift

Food safety knowledge

Eligible to work in US

Job description

Vicious Biscuit Franchising, LLC. in Boone, NC is hiring for kitchen team members at a competitive hourly rate. This role involves line cook, prep cook, dishwashing, and biscuit making in a fast-paced, single-shift kitchen seven days a week.

The position offers growth opportunities and a collaborative, supportive environment. We provide health, dental, and vision insurance options, paid training, flexible scheduling, employee discounts, and travel opportunities as we expand.