Morning-Shift Kitchen Pro — No Nights Ever; Growth

Vicious Biscuit Franchising, LLC.; Missouri; On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Flexible scheduling

Paid training

Employee discount

Growth opportunities

No nights

Job summary

Vicious Biscuit in Missouri is hiring a Kitchen Team Member (Line Cook / Prep / Dishwasher). You will rotate across back‑of‑house stations, cook to recipe, and help keep the kitchen running smoothly to maintain high quality.

This role offers $16–$19/hour with NO NIGHTS EVER and a single morning shift seven days a week, plus health, dental, and vision insurance, flexible scheduling, paid training, employee discount, and growth opportunities as we expand.

Qualifications

• Ability to stand for extended periods and lift up to 30 lbs.
• Available to work weekends.
• Eligible to work in the U.S.
• Food safety and alcohol certifications within 30 days of hire.

Responsibilities

• Prep and cook food to recipe, with consistent portioning and quality.
• Operate cooking equipment safely and monitor food temps.
• Plate and assemble orders to our presentation standards.
• Keep the kitchen clean, organized, and stocked.
• Follow food safety, sanitation, and waste-handling procedures.
• Communicate with the front-of-house team to keep service flowing.

Skills

Basic cooking knowledge

Food safety awareness

Job description

Kitchen Team Member (Line Cook / Prep / Dishwasher) — Vicious Biscuit

Join Vicious Biscuit as a Kitchen Team Member and earn $16–19/hour with NO NIGHTS EVER, flexible scheduling, and real growth opportunities — all at a fast-casual breakfast spot known for "Best Biscuits" and a feature on The Cooking Channel's Food Paradise.

What You'll Get

• $16–19/hour
• NO NIGHTS EVER — single morning shift, 7 days a week
• Health, dental, and vision insurance
• Flexible scheduling and paid training
• Employee discount
• Opportunities for growth and travel as we expand
• A fun, supportive work environment

What You Need

• Ability to stand for extended periods and lift up to 30 lbs
• Available to work weekends
• Eligible to work in the U.S.
• Food safety and alcohol certifications within 30 days of hire (holding either at hire is a plus)
• Basic cooking knowledge and food safety awareness a plus — not required

The Role

As a Kitchen Team Member, you'll rotate across our back-of-house stations — sauté, fry, biscuit build, prep, and dishwashing — keeping food quality high and the kitchen running smoothly. You'll:

• Prep and cook food to recipe, with consistent portioning and quality
• Operate cooking equipment safely and monitor food temps
• Plate and assemble orders to our presentation standards
• Keep the kitchen clean, organized, and stocked
• Follow food safety, sanitation, and waste-handling procedures
• Communicate with the front-of-house team to keep service flowing

About Us

Since 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the "Best Biscuits" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves.

If hospitality, growth, and great biscuits sound like your kind of workplace, apply today.