Line Cook: Night & Weekend Shifts, Prep & Plate Expert

Table Mountain Casino Inc.; Friant (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Table Mountain Casino Inc. in California is seeking a Prep Cook to support the Sous Chef and Cooks in preparing quality dishes according to specifications and safety standards. You will set up stations, perform line cooking tasks, handle vegetables, meats, soups, and operate kitchen equipment safely.

Applicants should have at least 6 months of cooking experience and a High School diploma. This on-site role requires strong teamwork, communication, and a willingness to work nights, weekends and

Qualifications

• High School Diploma or GED required.
• Six months of food preparation and cooking experience.
• ServSafe certification preferred.
• Must pass pre-employment drug/alcohol screen, background check, and gaming license.

Responsibilities

• Ensures production of prep items and checks prep lists.
• Sets up workstation according to restaurant guidelines.
• Performs line cooking, grilling, poaching, baking, sautéing as requested.
• Washes and peels vegetables; prepares poultry and meats; weighs foods per schedule.
• Operates kitchen equipment safely and maintains cleanliness.
• Monitors FIFO storage and ensures timely order prep.

Skills

Knife skills

Food safety

Customer service

Teamwork

Time management

Communication

Education

High School Diploma or GED

Job description

Table Mountain Casino Inc. in California is seeking a Prep Cook to support the Sous Chef and Cooks in preparing quality dishes according to specifications and safety standards. You will set up stations, perform line cooking tasks, handle vegetables, meats, soups, and operate kitchen equipment safely.

Applicants should have at least 6 months of cooking experience and a High School diploma. This on-site role requires strong teamwork, communication, and a willingness to work nights, weekends and