Lead Cook II – High-Volume Kitchen

Valley View Casino & Hotel

Valley Center, Northern (CA, KY)

Hybrid

USD 42,000 - 54,000

Full time

8 days ago

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Job summary

Valley View Casino & Hotel in California seeks a Cook II to safely prepare food items following standard recipes in a fast, precise manner. You will work on the line, coordinate with cooks at different stations, and ensure consistent presentation and quality.

The position requires three years of high-volume kitchen experience, strong knife skills, and knowledge of safety and sanitation practices. This on-site role involves standing for long periods, lifting up to 50 pounds, and being flexible to

Qualifications

Three years of experience as a Cook in a high-volume restaurant environment.
Proficiency in braising, sautéing, broiling, and poaching.
Proficiency in using a slicer, mixer, robo coupe, tongs, chef’s knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk.

Responsibilities

Maintain Standards of Excellence as outlined in the Team Member Guide to Success.
Provide courteous, personalized service to guests and resolve complaints.
Prepare all food items according to standard recipes and menus for consistency.
Train lower-level cooks in equipment usage and proper techniques.
Rotate products using FIFO and ensure proper labeling and sanitation.