Line Cook: Night Shift with Health + 401(k) + Tips

Back of The House Inc.; San Francisco (CA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Tips

401 (k) Retirement Savings Plan

Supplemental phone allowance

Shift meal benefits

100% employer-paid health insurance

Job summary

Back of The House Inc. is seeking a Line Cook to execute dishes with consistency, precision, and urgency while maintaining a clean, organized workstation.

This role plays a critical part in delivering high-quality food and supporting a strong, team-driven kitchen environment. You will work with a dedicated team to ensure recipes are followed accurately, food safety standards are upheld, and meals are prepared with care during busy services.

Qualifications

• Must have night time availability, including weekends and holidays
• Strong understanding of basic cooking techniques and food preparation
• Knowledge of kitchen equipment and safe operating procedures
• Ability to follow recipes and execute consistently
• Strong attention to detail, organization, and time management
• Harassment Prevention Training

Responsibilities

• Prepare and execute menu items according to recipes, portioning, and presentation standards
• Maintain consistency in flavor, texture, and plating across all dishes
• Complete daily prep tasks and support overall kitchen readiness
• Monitor food temperatures and ensure proper handling at all times
• Maintain proper labeling, storage, and product rotation (FIFO)
• Set up and break down stations efficiently for service
• Keep workstations organized for maximum efficiency and flow
• Maintain cleanliness and sanitation standards throughout the shift
• Follow proper knife handling and equipment safety procedures
• Prevent cross-contamination and uphold health department standards
• Communicate clearly with chefs and teammates during service
• Adapt to business levels and support all areas of the kitchen as needed
• Maintain professionalism in a fast-paced, high-volume environment

Job description

Back of The House Inc. is seeking a Line Cook to execute dishes with consistency, precision, and urgency while maintaining a clean, organized workstation.

This role plays a critical part in delivering high-quality food and supporting a strong, team-driven kitchen environment. You will work with a dedicated team to ensure recipes are followed accurately, food safety standards are upheld, and meals are prepared with care during busy services.