Line Cook: Fast-Paced Kitchen, Great Benefits

Back of The House Inc.; San Francisco (CA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Tips

401(k) Plan

Phone allowance

Shift meals

Health insurance (employer-paid)

Employee portal

Transit benefits

Gym membership

Career development

On-Demand Pay

Job summary

Back of The House Inc. is seeking a dedicated Line Cook to execute dishes with precision in a fast-paced kitchen. The role emphasizes consistency, cleanliness, and teamwork to support high-volume service.

You will follow recipes, maintain food safety standards, and collaborate with chefs to ensure quality and timely plating. Night shifts including weekends are required, with competitive benefits for eligible staff.

Qualifications

• Must have night time availability, including weekends and holidays.
• Previous kitchen or food preparation experience preferred.
• Experience in high-volume or full-service environments is a plus.
• Strong understanding of basic cooking techniques and food preparation.
• Knowledge of kitchen equipment and safe operating procedures.
• Ability to follow recipes and execute consistently.
• Strong attention to detail, organization, and time management.

Responsibilities

• Prepare and execute menu items according to recipes, portioning, and presentation standards.
• Maintain consistency in flavor, texture, and plating across all dishes.
• Complete daily prep tasks and support overall kitchen readiness.
• Monitor food temperatures and ensure proper handling at all times.
• Maintain proper labeling, storage, and product rotation (FIFO).
• Set up and break down stations efficiently for service.
• Keep workstations organized for maximum efficiency and flow.
• Maintain cleanliness and sanitation standards throughout the shift.
• Follow proper knife handling and equipment safety procedures.
• Prevent cross-contamination and uphold health department standards.
• Communicate clearly with chefs and teammates during service.
• Adapt to business levels and support all areas of the kitchen as needed.
• Maintain professionalism in a fast-paced, high-volume environment.

Skills

Attention to detail

Organization

Time management

Education

Food safety certification

Harassment Prevention Training

RBS certification

Job description

Back of The House Inc. is seeking a dedicated Line Cook to execute dishes with precision in a fast-paced kitchen. The role emphasizes consistency, cleanliness, and teamwork to support high-volume service.

You will follow recipes, maintain food safety standards, and collaborate with chefs to ensure quality and timely plating. Night shifts including weekends are required, with competitive benefits for eligible staff.