Line Cook

Yasemi Chicago; Chicago (IL); Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

Yasemi Chicago is looking for dependable line cooks to join our kitchen for breakfast shifts or dinner service. You will work under the Head Chef, set up stations, and prepare dishes according to recipes while maintaining quality and consistency.

We value teamwork, organization, and clean work habits. A valid Food Handler Certification is required, and candidates should be able to carry up to 20 lbs and participate in cross-training as needed.

Formación

• 3-5 years of kitchen experience.
• Must hold a valid Food Handler Certification.
• Able to work breakfast or dinner shifts.

Responsabilidades

• Set up station properly and on time for each service period.
• Make sure all food is prepared by recipes designated by the Head Chef.
• Make sure quality and quantity meets our standard.
• Dishes are beautifully and consistently plated every single time
• Notify Sous Chef/Head Chef of any problems or complaints as when they arise.
• Be able to work in another area when needed and take part in cross training when directed.
• Be able to assist in same day preparation and advance preparation for another station as instructed by the Sous Chef/Head Chef.
• Be able to come to any and all kitchen meetings while on shift.
• Follow "clean as you go" policy and keep work area clean at all times.
• All food items for storage must be covered, dated and labeled.
• After service switch off and clean oven tops and work areas as well as all surfaces and floors

Conocimientos

Kitchen experience

Descripción del empleo

LOOKING FOR A LINE COOKS THAT ARE OPEN TO WORK FOR BREAKFAST SHIFTS OR DINNER SHIFTS

Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, kitchen.

Major Responsibilities

• To work as directed on station of assignment under Head Chef.
• Set up station properly and on time for each service period.
• Make sure all food is prepared by recipes designated by the Head Chef.
• Make sure quality and quantity meets our standard.
• Dishes are beautifully and consistently plated every single time
• Notify Sous Chef/Head Chef of any problems or complaints as when they arise.
• Be able to work in another area when needed and take part in cross training when directed.
• Be able to assist in same day preparation and advance preparation for another station as instructed by the Sous Chef/Head Chef.
• Be able to come to any and all kitchen meetings while on shift.
• Follow "clean as you go" policy and keep work area clean at all times.
• All food items for storage must be covered, dated and labeled.
• After service switch off and clean oven tops and work areas as well as all surfaces and floors

• Must have3-5 years of kitchen experience.
• Must be able to frequently carry up to 20 lbs.
• Must be positive, collaborative and committed to healthy communication and quality work
• Will need a valid Food Handler Certification for this role.