Line Cook — New Opening Kitchen (Fast-Paced, Quality)

M1 Concourse; Pontiac (MI); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Job summary

The Apex Grille at M1 Concourse's X Center in Pontiac, Michigan is assembling its culinary team for a polished, American restaurant opening. We seek cooks who take pride in mise en place, a clean station, proper technique, and high-quality ingredients to deliver dishes we’re proud of.

Responsibilities include preparing menu items, maintaining organization, and following safety protocols in a fast-paced setting.

Qualifications

• Professional kitchen experience preferred.
• Ability to follow recipes and plate presentations.

Responsibilities

• Prepare and execute menu items consistently.
• Maintain an organized, sanitary station.
• Follow food-safety standards and rotate products.
• Work as part of a professional culinary team.
• Communicate with expediter and culinary leadership.
• Assist in set-up, service, and closing duties.
• Ensure proper labeling and storage of ingredients.

Skills

Grill experience

Sauté/ Fry/ Pantry experience

Reliability

Curiosity

Urgency

Respect for teammates

Teamwork

Job description

The Apex Grille at M1 Concourse's X Center in Pontiac, Michigan is assembling its culinary team for a polished, American restaurant opening. We seek cooks who take pride in mise en place, a clean station, proper technique, and high-quality ingredients to deliver dishes we’re proud of.

Responsibilities include preparing menu items, maintaining organization, and following safety protocols in a fast-paced setting.