Line Cook - Multi-Station, High-Volume Kitchen

Coushatta Casino Resort; Louisiana, Northern (MO, KY); Hybrid; USD 18,000 - 25,000; Full time

Job summary

Coushatta Casino Resort in the United States is seeking a Cook to maintain high culinary standards across multiple workstations and ensure efficient line and kitchen operations during scheduled shifts.

The role requires a High School diploma or GED; 1–2 years as a cook's apprentice in a large full-service hotel or restaurant is preferred, with a strong commitment to quality and teamwork.

Qualifications

• High School diploma or GED required.
• 1–2 years experience as a cook's apprentice in a large, full service hotel or restaurant preferred.

Responsibilities

• Responsible for achieving all standards for multiple culinary workstations, ensuring the efficiency of the line and kitchen operation on a scheduled shift.

Education

High School diploma or GED

Job description

Coushatta Casino Resort in the United States is seeking a Cook to maintain high culinary standards across multiple workstations and ensure efficient line and kitchen operations during scheduled shifts.

The role requires a High School diploma or GED; 1–2 years as a cook's apprentice in a large full-service hotel or restaurant is preferred, with a strong commitment to quality and teamwork.