Line Cook I - High-Volume Hotel Kitchen

Sonesta Hotels International Corporation in; New Orleans (LA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Health Savings Account with Company

401(k) Retirement Plan with Company

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Company Paid Short Term and Long Term

Hospital Indemnity

Critical Illness Insurance

Accident Insurance

Job summary

Sonesta Hotels International Corporation in New Orleans seeks a Cook I (Finance) to perform basic and intermediate cooking tasks, from soups to broiling, following our recipes. You will work across stations to maintain quality and speed during busy service.

The ideal candidate has 3 years of line experience, a culinary degree or related hotel background, and a ServSafe certificate. You will join a team focused on hospitality excellence and guest satisfaction.

Qualifications

• Communication skills used for guest interactions and safety.
• Professional appearance and demeanor in a hotel kitchen.
• Minimum 3 years of line cooking experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to work multiple kitchen stations.
• Valid ServSafe Food Handler Certificate required.

Responsibilities

• Prepare basic components of each dish using recipes.
• Portion, bread, season, or marinate foods for cooking.
• Maintain cleanliness of kitchen and storage areas.
• Ensure proper plate presentation and garnishes.
• Rotate products and monitor freshness per schedule.
• Assist in other duties as needed and operate with guest focus.

Skills

Communication skills

Professional appearance

Line cooking experience

Culinary degree or hotel experience

Multi-station in kitchen

ServSafe Certificate

Education

Culinary degree or related hotel training

Job description

Sonesta Hotels International Corporation in New Orleans seeks a Cook I (Finance) to perform basic and intermediate cooking tasks, from soups to broiling, following our recipes. You will work across stations to maintain quality and speed during busy service.

The ideal candidate has 3 years of line experience, a culinary degree or related hotel background, and a ServSafe certificate. You will join a team focused on hospitality excellence and guest satisfaction.