Line Cook: Master Multi-Station Kitchen

Menus & Venues; Philadelphia (Philadelphia County); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid Time Off

401(k) retirement plans

Employee discounts

Job summary

Terrain Café in the United States is seeking a skilled Line Cook to join a fast-paced, scratch kitchen. You will work across multiple stations—Sauté, Grill, and Oven—while supporting Salad, Pastry, and Prep as needed.

The role emphasizes precision, speed, and collaborative teamwork to deliver exceptional dining experiences. Ideal candidates have 2+ years in high-volume kitchens, strong communication, and knowledge of safety practices.

Qualifications

• 2+ years of experience in a high-volume or scratch kitchen.
• Experience working across multiple stations, especially sauté, grill and oven.
• Familiarity with salad, prep, and pastry stations is a plus.
• Strong communication and teamwork.
• Knowledge of kitchen safety and sanitation practices.
• Physically able to stand and lift up to 50 lbs; long shifts.
• Flexible availability including mornings, evenings, weekends, and select holidays.
• Ability to work under pressure with urgency and organization.

Responsibilities

• Prepare meats, seafood, vegetables to recipe and plating standards.
• Execute dishes across multiple stations (sauté, grill, oven) and support others.
• Maintain consistency in quality, portioning, and presentation.
• Keep station clean, stocked and organized for service.
• Follow safety, sanitation, and FIFO rotation.
• Take direction from chefs, supervisors, and managers.
• Communicate effectively with BOH and FOH teams.
• Assist in closing procedures and station breakdown.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles when trained.

Skills

High-volume kitchen experience

Multi-station cooking

Communication

Food safety knowledge

Physical stamina

Teamwork

Job description

Terrain Café in the United States is seeking a skilled Line Cook to join a fast-paced, scratch kitchen. You will work across multiple stations—Sauté, Grill, and Oven—while supporting Salad, Pastry, and Prep as needed.

The role emphasizes precision, speed, and collaborative teamwork to deliver exceptional dining experiences. Ideal candidates have 2+ years in high-volume kitchens, strong communication, and knowledge of safety practices.