Line Cook – Morning Shift, Hotel Kitchen

Hilton; Santa Clara (CA); On-site; USD 33,000 - 48,000; Full time

Benefits offered by this job

Vacation pay

Medical/dental

Free parking

401(k) match

Education assistance

Shoes provided

Meal provided

Travel discounts

Job summary

The Hilton Santa Clara is seeking a Line Cook to support morning shifts with an open and flexible schedule, including weekends, holidays, and event days as needed.

Responsibilities include coordinating with the Chef on daily menus, stocking and cleaning the station, ensuring food quality, and maintaining a professional appearance. The team offers benefits such as vacation and health plans, free parking, and 401(k) matching.

Qualifications

• 1 year: Line Cook

Responsibilities

• Checks with Chef for menu items, prep, quality and cleanliness.
• Stocks and cleans station, preps service area before service.
• Maintains good cleanliness and professional appearance.
• Ensures quality of product per spec sheets.
• Rotates fish and meat properly.
• Close kitchen properly at shift end.
• Attends meetings and communicates with supervisor.
• Performs duties as assigned by Executive/Sous Chef.

Skills

Line Cook

Education

High School or better

Job description

The Hilton Santa Clara is seeking a Line Cook to support morning shifts with an open and flexible schedule, including weekends, holidays, and event days as needed.

Responsibilities include coordinating with the Chef on daily menus, stocking and cleaning the station, ensuring food quality, and maintaining a professional appearance. The team offers benefits such as vacation and health plans, free parking, and 401(k) matching.