Evening Line Cook — Weekend/Holiday Shifts, Hospitality-Driven

Hilton

Durango (CO)

On-site

USD 25,000 - 30,000

Full time

1 hour ago
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Benefits offered by this job

Travel perks
Employee stock purchase program
Parental leave

Job summary

Hilton is seeking a Line Cook to join our team and help deliver memorable guest experiences through high-quality dishes and warm hospitality. This role focuses on PM shifts, weekends, and holidays, offering an opportunity to grow your culinary career while mastering established recipes.

You will prepare menu items, handle basic prep, and ensure plates meet quality and presentation standards. Join us to contribute to our award-winning culture and guest experiences.

Qualifications

  • Proven ability to prepare high-quality dishes per recipes and standards.
  • Knowledge of basic prep work and simple cooking tasks.
  • Maintain clean and safe kitchen workspace and comply with safety rules.

Responsibilities

  • Prepare high-quality dishes according to designated recipes and quality standards.
  • Delight guests by efficiently handling guest orders and ensuring a positive dining experience.
  • Execute basic food prep and assist higher-ranked cooks with prep work.
  • Inspect and finalize plates to meet quality and presentation standards.
  • Maintain a clean and organized workspace and proper food handling.
  • Manage product and operational needs and master kitchen equipment/recipes.
  • Comply with health, safety, sanitation, and alcohol regulations.

Skills

Culinary skills
Food safety
Guest service

Tools

Kitchen equipment

Job description

Hilton is seeking a Line Cook to join our team and help deliver memorable guest experiences through high-quality dishes and warm hospitality. This role focuses on PM shifts, weekends, and holidays, offering an opportunity to grow your culinary career while mastering established recipes.

You will prepare menu items, handle basic prep, and ensure plates meet quality and presentation standards. Join us to contribute to our award-winning culture and guest experiences.

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