Event Day Line Cook

Stanford Hotels Corporation; Santa Clara (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Vacation, Holiday, and Sick pay

Medical/Dental/Pension

Free Parking

401(k) – 4% Match

Education Assistance Program

Shoes for Crews

Meal provided

Discount rates for travel

Job summary

A hotel corporation in Santa Clara is seeking candidates with a flexible schedule to fill a food service role. Responsibilities include collaborating with the Chef, maintaining clean service areas, and ensuring quality food preparation. Applicants should have a high school education, ability to handle food safely, and willingness to work event days. The position may include physical demands such as lifting up to 40 pounds. This role requires good communication skills and adherence to hygiene standards.

Qualifications

• Ability to read and comprehend simple instructions and short correspondence.
• Ability to write simple correspondence.
• Skills to effectively present in one-on-one and small group situations.

Responsibilities

• Checks with Chef for menu items and preparation responsibilities.
• Stocks and prepares service areas before service begins.
• Maintains cleaning habits throughout the area of assignment.
• Handles food products needed for smooth service periods.

Skills

Teamwork

Multi-Tasking

Problem Solving

Education

High School or better

Job description

We are seeking a candidate with an open and flexible schedule, with availability to work event days as needed.

• Vacation, Holiday, and Sick pay
• Medical/Dental/Pension applicable to the CBA
• Free Parking
• 401(k) – 4% Match
• Education Assistance Program
• Shoes for Crews
• Meal provided
• Discount rates for travel such as car rental, theme parks, and much more

Responsibilities

• Checks with Chef for all the menu of the day items, Executive Lounge menu items, room service, and restaurant menu items and areas of responsibility as to the amount of prep, quality of product, and cleanliness of area.
• Stocks (both food products and equipment), cleans, sets, and prepares service area 1/2 hour prior to service to ensure that the station is totally equipped for service and to avoid leaving the station during peak periods.
• Takes breaks and meal periods and in compliance with the Personnel Policy Manual.
• Assumes 100% responsibility for the quality of the product served as per spec sheets.
• Maintains good cleaning habits throughout the area of assignment, including tables, shelves, radar range, grills, and broiler.
• Attends all scheduled employee meetings pertaining to his area, and comes up with sound suggestions for improvement.
• Maintains positive communication with fellow employees.
• Makes certain that all food products needed to assure a smooth service period are handy and well stocked on the line.
• Rotates fish and meat properly.
• Night Broiler person also:
  • Closes kitchen properly by following the list on Broiler Station
  • Washes and ices down the fish in walk-in properly
  • Assists in other areas of the kitchen
• Keeps a clean and professional appearance at all times.
• Maintains a high level of professionalism in all hotel activities.
• Checks with supervisor regarding condition of station at the end of shift.
• Performs other related duties as assigned by Executive Chef or Sous Chef.

Appearance and Grooming

All staff members are required to follow the guidelines set forth by the associate handbook.

Physical Demands

The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of the job. While performing the duties of this job, the staff member is regularly required to sit; use hands and fingers, to handle and feel objects, tools controls and type; talk with and hear guests. The staff member is occasionally required to stand and walk. The staff member must occasionally lift and/or move up to 40 pounds. The specific vision abilities required are close vision.

Language Skills

Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community.

Equal Opportunity Employer

The Hilton Santa Clara is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to [e-mail] or call [phone] to let us know the nature of your request.

Qualifications

Skills

Preferred

• Teamwork: Novice
• Multi-Tasking: Novice
• Problem Solving: Novice

Behaviors

:

Motivations

:

Education

Preferred

High School or better.

Experience

Licenses & Certifications

Preferred

Food Handler

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.