Line Cook - Flexible Shifts in a Fast-Paced Kitchen

INIBURGER Santa Clara

San Jose (CA)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Free food
Snacks
Free uniforms
Advancement opportunities
Flexible scheduling
Career advancement

Job summary

INIBURGER Santa Clara is seeking a Line Cook to join our fast food kitchen. You will use high-quality ingredients to prepare delicious meals for our customers and ensure a great dining experience. The ideal candidate is experienced, creative, and able to work efficiently during busy shifts.

Shifts cover mornings and evenings with room for advancement in a supportive team environment. The role requires reliability, strong time management, and a commitment to maintaining kitchen safety and

Qualifications

  • Previous experience in a similar role is preferred.
  • ServeSafe or Food Handler's Certification.
  • Ability to remain calm and thrive under pressure.
  • Excellent time management skills.
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

  • Set up the kitchen with necessary tools and equipment.
  • Prepare food and present it in an appealing manner.
  • Maintain appropriate levels of inventory and restock when necessary.
  • Follow all food safety regulations.
  • Participate in daily kitchen opening and closing procedures.
  • Performs other duties as assigned by the head chef or management.

Skills

Line cook experience
ServeSafe certification
Calm under pressure
Time management
Physical stamina

Job description

INIBURGER Santa Clara is seeking a Line Cook to join our fast food kitchen. You will use high-quality ingredients to prepare delicious meals for our customers and ensure a great dining experience. The ideal candidate is experienced, creative, and able to work efficiently during busy shifts.

Shifts cover mornings and evenings with room for advancement in a supportive team environment. The role requires reliability, strong time management, and a commitment to maintaining kitchen safety and

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