Event Day Line Cook - Flexible Hours & Meal Provided

Stanford Hotels Corporation; Santa Clara (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Vacation, Holiday, and Sick pay

Medical/Dental/Pension

Free Parking

401(k) – 4% Match

Education Assistance Program

Shoes for Crews

Meal provided

Discount rates for travel

Job summary

A hotel corporation in Santa Clara is seeking candidates with a flexible schedule to fill a food service role. Responsibilities include collaborating with the Chef, maintaining clean service areas, and ensuring quality food preparation. Applicants should have a high school education, ability to handle food safely, and willingness to work event days. The position may include physical demands such as lifting up to 40 pounds. This role requires good communication skills and adherence to hygiene standards.

Qualifications

• Ability to read and comprehend simple instructions and short correspondence.
• Ability to write simple correspondence.
• Skills to effectively present in one-on-one and small group situations.

Responsibilities

• Checks with Chef for menu items and preparation responsibilities.
• Stocks and prepares service areas before service begins.
• Maintains cleaning habits throughout the area of assignment.
• Handles food products needed for smooth service periods.

Skills

Teamwork

Multi-Tasking

Problem Solving

Education

High School or better

Job description

A hotel corporation in Santa Clara is seeking candidates with a flexible schedule to fill a food service role. Responsibilities include collaborating with the Chef, maintaining clean service areas, and ensuring quality food preparation. Applicants should have a high school education, ability to handle food safely, and willingness to work event days. The position may include physical demands such as lifting up to 40 pounds. This role requires good communication skills and adherence to hygiene standards.