Line Cook, Mon-Fri: High-Volume Corporate Catering

Rippling; Seattle (WA); Presencial; USD 36.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Company-sponsored health insurance (HD

Vision & dental opt-in

401(k) after six months

80 hours PTO per year

Free lunch during service

Descripción de la vacante

Sifted is hiring a Line Cook for its Seattle kitchen. The role involves working across multiple stations, maintaining labeling and storage organization, and upholding strict sanitation and safety standards during high-volume service.

Ideal candidates have 1–2 years in similar settings, a culinary background, and basic English communication skills. Perks include comprehensive health benefits, PTO, and opportunities for growth within the company.

Formación

• 1–2 years of experience in full-service, high-volume restaurant, club or catering.
• Culinary degree or similar preferable.
• Ability to understand and communicate in basic English.

Responsabilidades

• Work on the line in one of the concept kitchens, preparing meals for 500-100 guests daily.
• Labeling and organize pans and delis; discard out-of-date product.
• Execute quality control and sanitation; act as Safety Champion in the kitchen.
• Own daily pack-out temperatures and ensure items are correctly held and re-thermed if needed.
• Assist with daily deep-clean items; enforce sanitary regulations and safety standards.
• Assist the Executive Chef with production discussions, pack-out, and cleanup.
• Assist the Executive Chef with development and augmentation of systems in place.
• Lead by example in safety and sanitation standards.

Conocimientos

Line cook

Multistation cooking

Food handling

English communication

Educación

Culinary degree or similar

Descripción del empleo

Sifted is hiring a Line Cook for its Seattle kitchen. The role involves working across multiple stations, maintaining labeling and storage organization, and upholding strict sanitation and safety standards during high-volume service.

Ideal candidates have 1–2 years in similar settings, a culinary background, and basic English communication skills. Perks include comprehensive health benefits, PTO, and opportunities for growth within the company.