Line Cook – High-Volume Corporate Kitchen (Free Lunch)

Sifted; Bellevue (WA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid time off (80 hours per year)

Winter break paid

Free lunch

Growth opportunities

Job summary

Sifted in Bellevue, WA is building out a brand-new, dynamic corporate catering space and seeks a highly motivated Line Cook to help launch in the Spring. You will work on the line across concept kitchens, taking ownership of labeling, quality control, safety, and packout.

This weekday-only role requires 1-2 years of high-volume kitchen experience, a calm demeanor, and teamwork to deliver great hospitality to our clients.

Qualifications

• 1-2 years of relative experience in full service, moderate to high volume Restaurant, Club or Catering establishment.
• Lead by example in all aspects of the business (production/attitude/cleaning/punctuality).
• Lead by example in regards to safety and sanitation standards set by the local Health Department.
• Ability to work efficiently in order to maximize team output.
• Ability to maintain a calm and collected demeanor.
• Ability to do repetitive motions daily in regards to prepping vegetables, cooking proteins, deep cleaning.
• Ability to understand and communicate in basic English.

Responsibilities

• Work on the line in one of the concept kitchens, preparing meals for 500-1000 guests daily.
• Hold full ownership of labeling and organization of pans and delis, and discarding out of date product from common storage areas
• Execute strict quality control and assurance, act as Sanitation and Safety and Safety Champion in the BLV kitchen.
• Own daily pack out temperatures (Temp items at final cooking temp for proteins, temp all items before getting packed out, re-therm hot items if necessary, give daily sheet to Managing Chef on day to day basis)
• Assist with daily deep-clean items, comply with and enforce sanitary regulations and safety standards
• Assist the Executive Chef in facilitating discussions and answering questions about production, packout, and clean-up
• Assist the Executive Chef with the development and augmentation of systems in place

Education

Culinary degree or similar preferable

Job description

Sifted in Bellevue, WA is building out a brand-new, dynamic corporate catering space and seeks a highly motivated Line Cook to help launch in the Spring. You will work on the line across concept kitchens, taking ownership of labeling, quality control, safety, and packout.

This weekday-only role requires 1-2 years of high-volume kitchen experience, a calm demeanor, and teamwork to deliver great hospitality to our clients.