Line Cook - Michelin-Star Kitchen (Brunch Eligible)

Seven Reasons; Washington (District of Columbia); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Michelin-starred kitchen

Growth & mentorship

Latin & Mediterranean cuisine exposure

Collaborative team

Job summary

Imperfecto, a Michelin-starred restaurant in Washington, DC, is seeking a talented Line Cook to join our culinary team. You are passionate about cooking, take pride in your work, and thrive in a demanding but supportive professional kitchen.

The ideal candidate has strong fundamentals, attention to detail, a positive attitude, and a desire to grow within a high-level culinary environment. You will execute dishes to Imperfecto's standards, maintain a clean station, complete daily prep, and work

Qualifications

• Previous experience in a professional kitchen preferred.
• Strong knife skills and understanding of fundamental cooking techniques.
• Able to work efficiently under pressure with attention to detail.
• Strong communication and teamwork skills.
• Reliable, punctual, and eager to learn.
• Availability to work brunch is a great plus; may support brunch and dinner operations.
• Bread-baking experience is a plus.

Responsibilities

• Execute dishes consistently to Imperfecto's standards during service.
• Maintain a clean, organized, and efficient station.
• Complete daily prep and proper food handling and storage.
• Work closely with the culinary team to maintain quality, consistency, and smooth service.
• Follow recipes, portioning, sanitation, and food-safety standards.
• Contribute to a respectful, collaborative, and professional kitchen culture.

Skills

Strong fundamentals

Attention to detail

Positive attitude

Willing to learn

Teamwork

Strong knife skills

Cooking techniques

Communication

Reliable, punctual

Job description

Imperfecto, a Michelin-starred restaurant in Washington, DC, is seeking a talented Line Cook to join our culinary team. You are passionate about cooking, take pride in your work, and thrive in a demanding but supportive professional kitchen.

The ideal candidate has strong fundamentals, attention to detail, a positive attitude, and a desire to grow within a high-level culinary environment. You will execute dishes to Imperfecto's standards, maintain a clean station, complete daily prep, and work