Line Cook - Mediterranean Kitchen, Flexible Schedule

Eatspicyfeta; Saint Paul, Northern (MN, KY); Hybrid; USD 32,000 - 48,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Flexible schedule

Opportunity for advancement

Training & development

Job summary

Spicy Feta in Minnesota is seeking a Back of House / Line Cook to prepare and execute menu items with accuracy, and efficiency. You will support daily kitchen operations, including food prep, cooking, sanitation, and teamwork to ensure a high-quality guest experience.

The role requires following recipes, maintaining food quality, and collaborating with a fast-paced team in a warm, guest-focused environment. This is a full-time or part-time position in St. Paul or Minneapolis.

Qualifications

• High school diploma or equivalent preferred.
• Food safety certification preferred.
• Ability to follow recipes and standardized procedures.
• Strong time management and communication skills.
• Ability to lift 50 lbs and stand for extended periods.
• Comfortable working in a fast-paced kitchen environment.
• English proficiency required; Spanish a plus.

Responsibilities

• Prepare and cook menu items according to company recipes and standards.
• Cut, marinate, portion, and rotate ingredients properly.
• Maintain food quality, freshness, and proper temperature controls.
• Operate kitchen equipment safely and efficiently.
• Follow sanitation and safety guidelines at all times.
• Support catering and high-volume service periods.
• Assist with inventory, stock rotation, and supply organization.
• Work collaboratively to ensure timely and accurate service.
• Maintain a clean and organized kitchen environment.

Skills

Time management

Communication

Teamwork

Education

High school diploma or equivalent

Food safety certification

Job description

Spicy Feta in Minnesota is seeking a Back of House / Line Cook to prepare and execute menu items with accuracy, and efficiency. You will support daily kitchen operations, including food prep, cooking, sanitation, and teamwork to ensure a high-quality guest experience.

The role requires following recipes, maintaining food quality, and collaborating with a fast-paced team in a warm, guest-focused environment. This is a full-time or part-time position in St. Paul or Minneapolis.