Seasoned Line Cook — Mediterranean Kitchen, Flexible Hours

The Great Greek - Los Angeles; Los Angeles (CA); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

The Great Greek - Los Angeles is seeking a Line Cook to join our busy kitchen. You will prepare meals using high-quality ingredients and present dishes with care to ensure a memorable dining experience for guests.

The ideal candidate is experienced, creative, and thrives under pressure in a fast-paced environment. Experience with Mediterranean cuisine is a plus; training is provided to maintain our authentic standards.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handlers' Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Experience under pressure

Time management

Culinary techniques

Education

ServeSafe or Food Handlers' Certification

Job description

The Great Greek - Los Angeles is seeking a Line Cook to join our busy kitchen. You will prepare meals using high-quality ingredients and present dishes with care to ensure a memorable dining experience for guests.

The ideal candidate is experienced, creative, and thrives under pressure in a fast-paced environment. Experience with Mediterranean cuisine is a plus; training is provided to maintain our authentic standards.