Seasoned Line Cook — Mediterranean Kitchen, Flexible Hours

The Great Greek - Los Angeles; Los Angeles (CA); Presencial; USD 36.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee discounts

Paid time off

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Descripción de la vacante

The Great Greek - Los Angeles is seeking a Line Cook to join our busy kitchen. You will prepare meals using high-quality ingredients and present dishes with care to ensure a memorable dining experience for guests.

The ideal candidate is experienced, creative, and thrives under pressure in a fast-paced environment. Experience with Mediterranean cuisine is a plus; training is provided to maintain our authentic standards.

Formación

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handlers' Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsabilidades

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Conocimientos

Experience under pressure

Time management

Culinary techniques

Educación

ServeSafe or Food Handlers' Certification

Descripción del empleo

The Great Greek - Los Angeles is seeking a Line Cook to join our busy kitchen. You will prepare meals using high-quality ingredients and present dishes with care to ensure a memorable dining experience for guests.

The ideal candidate is experienced, creative, and thrives under pressure in a fast-paced environment. Experience with Mediterranean cuisine is a plus; training is provided to maintain our authentic standards.