Line Cook

Spicy Feta

Saint Paul (MN)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Benefits offered by this job

401(k)
Competitive salary
Flexible schedule
Opportunity for advancement
Training & development

Job summary

A local Mediterranean restaurant in St. Paul, MN, is seeking a Back of House / Line Cook responsible for preparing menu items with precision and efficiency. This role involves supporting kitchen operations, maintaining food quality, and ensuring a clean working environment. The ideal candidate should be proficient in following recipes, possess strong time management skills, and be comfortable in a high-paced kitchen. Employment is available both full-time and part-time, with benefits including competitive salary and training opportunities.

Qualifications

  • High school diploma or equivalent preferred.
  • Food safety certification preferred.
  • Ability to follow recipes and standardized procedures.
  • Strong time management and communication skills.
  • Ability to lift 50 lbs and stand for extended periods.
  • Comfortable working in a fast-paced kitchen environment.
  • English proficiency required; Spanish a plus.

Responsibilities

  • Prepare and cook menu items according to company recipes and standards.
  • Cut, marinate, portion, and rotate ingredients properly.
  • Maintain food quality, freshness, and proper temperature controls.
  • Operate kitchen equipment safely and efficiently.
  • Follow sanitation and safety guidelines at all times.
  • Support catering and high-volume service periods.
  • Assist with inventory, stock rotation, and supply organization.
  • Work collaboratively to ensure timely and accurate service.
  • Maintain a clean and organized kitchen environment.

Skills

Ability to follow recipes and standardized procedures
Strong time management skills
Communication skills
Ability to lift 50 lbs
Comfortable working in a fast-paced kitchen environment
English proficiency

Education

High school diploma or equivalent preferred
Food safety certification preferred

Job description

Benefits
  • 401(k)
  • Competitive salary
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
About Spicy Feta

Spicy Feta delivers authentic Mediterranean flavors through high-quality rotisserie dishes and fresh ingredients. We are committed to exceptional food, strong team culture, and outstanding guest experiences as we continue to grow in the Twin Cities.

Website: https://www.eatspicyfeta.com/ FLSA Status: Non-Exempt Employment: Full-Time or Part-Time Locations: St. Paul, MN & Minneapolis, MN

Job Summary

The Back of House / Line Cook is responsible for preparing and executing menu items with accuracy, consistency, and efficiency. This role supports daily kitchen operations including food prep, cooking, sanitation, and teamwork to ensure a high-quality guest experience.

Key Responsibilities
  • Prepare and cook menu items according to company recipes and standards
  • Cut, marinate, portion, and rotate ingredients properly
  • Maintain food quality, freshness, and proper temperature controls
  • Operate kitchen equipment safely and efficiently
  • Follow sanitation and safety guidelines at all times
  • Support catering and high-volume service periods
  • Assist with inventory, stock rotation, and supply organization
  • Work collaboratively to ensure timely and accurate service
  • Maintain a clean and organized kitchen environment
Qualifications
  • High school diploma or equivalent preferred
  • Food safety certification preferred
  • Ability to follow recipes and standardized procedures
  • Strong time management and communication skills
  • Ability to lift 50 lbs and stand for extended periods
  • Comfortable working in a fast-paced kitchen environment
  • English proficiency required; Spanish a plus
Work Environment

Kitchen environment including heat, cold storage, wet surfaces, and fast-paced service periods. Minimal outdoor exposure in Minnesota weather when necessary.

Expectations
  • Maintain professionalism with team members and guests
  • Take ownership of food quality and execution
  • Follow direction and contribute to team success
  • Demonstrate accountability and strong work ethic

Spicy Feta is an equal opportunity employer. This description outlines the general responsibilities of the role and may be modified as business needs evolve. Employment is at-will.

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