Line Cook — Flexible Hours, Training & Growth

Spicy Feta; Saint Paul (MN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A local Mediterranean restaurant in St. Paul, MN, is seeking a Back of House / Line Cook responsible for preparing menu items with precision and efficiency. This role involves supporting kitchen operations, maintaining food quality, and ensuring a clean working environment. The ideal candidate should be proficient in following recipes, possess strong time management skills, and be comfortable in a high-paced kitchen. Employment is available both full-time and part-time, with benefits including competitive salary and training opportunities.

Qualifications

• High school diploma or equivalent preferred.
• Food safety certification preferred.
• Ability to follow recipes and standardized procedures.
• Strong time management and communication skills.
• Ability to lift 50 lbs and stand for extended periods.
• Comfortable working in a fast-paced kitchen environment.
• English proficiency required; Spanish a plus.

Responsibilities

• Prepare and cook menu items according to company recipes and standards.
• Cut, marinate, portion, and rotate ingredients properly.
• Maintain food quality, freshness, and proper temperature controls.
• Operate kitchen equipment safely and efficiently.
• Follow sanitation and safety guidelines at all times.
• Support catering and high-volume service periods.
• Assist with inventory, stock rotation, and supply organization.
• Work collaboratively to ensure timely and accurate service.
• Maintain a clean and organized kitchen environment.

Skills

Ability to follow recipes and standardized procedures

Strong time management skills

Communication skills

Ability to lift 50 lbs

Comfortable working in a fast-paced kitchen environment

English proficiency

Education

High school diploma or equivalent preferred

Food safety certification preferred

Job description

A local Mediterranean restaurant in St. Paul, MN, is seeking a Back of House / Line Cook responsible for preparing menu items with precision and efficiency. This role involves supporting kitchen operations, maintaining food quality, and ensuring a clean working environment. The ideal candidate should be proficient in following recipes, possess strong time management skills, and be comfortable in a high-paced kitchen. Employment is available both full-time and part-time, with benefits including competitive salary and training opportunities.