Line Cook: Master Prep, Growth & Perks

Main Event

Lewisville (TX)

On-site

USD 10,000 - 23,000

Part time

14 days+

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Benefits offered by this job

Employee discounts
Career growth opportunities
New store opening team
Team rewards program

Job summary

Dave & Buster’s/Main Event Entertainment in Lewisville, TX is seeking a part-time Line Cook. You will prepare and cook menu items per standardized recipes, ensure safety and cleanliness, and work with the service team to deliver fresh, timely dishes to guests.

The ideal candidate has at least 6 months of line or prep cook experience, is 18+ with a valid Food Handlers Certification, and can thrive in a fast-paced environment while maintaining high quality and teamwork.

Qualifications

  • Must have at least 6 months of Line Cook and/or Prep Cook experience.
  • 18+ years of age; Food Handlers Certification as required.
  • Must comply with uniform standards.
  • Ability to create a memorable guest experience.
  • Attention to detail and ability to work under pressure.
  • Effective communication with management, teammates, and guests.
  • Availability to work days, nights, weekends, and holidays.

Responsibilities

  • Uphold cleanliness and safety standards.
  • Prep and cook all menu items per recipes.
  • Minimize food waste by proper portions and avoiding ticket errors; communicate with expo.
  • Partner with service team to ensure food is accurate, fresh, and timely.
  • Adhere to health and safety procedures.
  • Operate kitchen equipment safely.
  • Keep station clean and stocked before, during, and after shifts.
  • Perform opening, mid-day, or closing duties as assigned.

Skills

Line Cook
Prep Cook
Teamwork

Job description

Dave & Buster’s/Main Event Entertainment in Lewisville, TX is seeking a part-time Line Cook. You will prepare and cook menu items per standardized recipes, ensure safety and cleanliness, and work with the service team to deliver fresh, timely dishes to guests.

The ideal candidate has at least 6 months of line or prep cook experience, is 18+ with a valid Food Handlers Certification, and can thrive in a fast-paced environment while maintaining high quality and teamwork.

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