Line Cook: Master Grilling, Sauces & Plating

Bartolottas; Menomonee Falls, Northern (WI, KY); Hybrid; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

401(k) Savings Plan

Dental Insurance

Vision Insurance

Dining Discounts

Meal benefit

Job summary

Bartolotta Restaurants in Wisconsin is seeking a cook to join a fast-paced, mentorship-rich kitchen environment in the Milwaukee area. You will follow senior culinary staff directions to prepare menus with an emphasis on quality and consistency.

Responsibilities include setting up stations, executing recipes, maintaining sanitation, and supporting teammates to ensure smooth service. The role requires flexible hours including mornings, evenings, weekends, and holidays.

Qualifications

• High school or vocational school coursework in kitchen basics preferred.
• Ability to work in a fast-paced environment.
• Strong teamwork and reliability.

Responsibilities

• Prepares menu items according to standard recipes and timings.
• Handles sauces, pastas, and grilled items to Bartolotta standards.
• Sets up workstation per station diagram and inventory.
• Completes all prep work to chefs' standards.
• Maintains presentation and quality of dishes.
• Ensures sanitation and safety practices are followed.
• Performs daily and weekly cleaning tasks.
• Assists other team members and maintains a safe work environment.

Skills

Teamwork

Fast-paced

Food handling

Sanitation

Education

High school diploma or equivalent

Job description

Bartolotta Restaurants in Wisconsin is seeking a cook to join a fast-paced, mentorship-rich kitchen environment in the Milwaukee area. You will follow senior culinary staff directions to prepare menus with an emphasis on quality and consistency.

Responsibilities include setting up stations, executing recipes, maintaining sanitation, and supporting teammates to ensure smooth service. The role requires flexible hours including mornings, evenings, weekends, and holidays.