Line Cook - Master Your Craft in a Mentored Kitchen

The Bartolotta Restaurants; Menomonee Falls (WI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Life Insurance

Disability Insurance

EAP (Employee Assistance)

401(k) Savings Plan

HSA

Dining Discounts

Complimentary Workday Family Meal

Pet Insurance

Job summary

The Bartolotta Restaurants in Milwaukee seeks a skilled cook to join a team‑driven kitchen environment. You will prepare dishes, sauces, pastas, and grilled items at pace, while upholding the brand’s high standards and presentation. Experience with basic sanitary practices and teamwork is required.

We offer mentorship, a comprehensive benefits package, and opportunities for growth within a nationally recognized restaurant group. This on-site role supports continuity across our Milwaukee venues.

Qualifications

• Ability to work in a fast-paced, changing environment.
• Basic understanding of sanitation and safety regulations.
• Basic knowledge of food handling and cooking procedures.
• Teamwork and ability to work well under pressure.
• Personal cleanliness and reliability.

Responsibilities

• Prepare menu items per standard recipes and plate presentations.
• Handle sauces, pastas, and grilled items with quality control.
• Set up workstation and manage daily inventory per chef standards.
• Complete prep work and maintain presentation and cook times.
• Maintain clean, sanitary work area and follow safety practices.
• Assist teammates and maintain a safe working environment.

Skills

Fast-paced environment

Team player

Sanitation basics

Education

High school education

Job description

The Bartolotta Restaurants in Milwaukee seeks a skilled cook to join a team‑driven kitchen environment. You will prepare dishes, sauces, pastas, and grilled items at pace, while upholding the brand’s high standards and presentation. Experience with basic sanitary practices and teamwork is required.

We offer mentorship, a comprehensive benefits package, and opportunities for growth within a nationally recognized restaurant group. This on-site role supports continuity across our Milwaukee venues.