Line Cook – Master Chef Mentorship & Club-Style Prep

St Andrews Country Club; Boca Raton (FL); On-site; USD 30,000 - 33,000; Full time

Job summary

St Andrews Country Club is seeking a skilled cook to support the culinary team in food preparation and cleanliness, with exposure to Master Chef mentorship. The role emphasizes high member expectations, sanitation, and teamwork in a club setting.

The position requires at least 2 years of experience in food preparation; a culinary arts degree is preferred. Candidates should be adaptable to dietary requests and special events, and collaborate with chefs and front-of-house staff.

Qualifications

• Minimum of 2 years’ experience in food preparation
• Country Club experience a plus
• Degree from a post-secondary culinary arts training program preferred

Responsibilities

• Exceed Member expectations
• Follow sanitation and food storage standards
• Prep food or follow recipes for menu items
• Maintain cleanliness and organization of the cooking area
• Monitor stock levels and communicate needs to the chef
• Represent the St Andrews brand with a professional presence

Skills

Food prep

Read orders

Guest interaction

Dietary needs

Menu development

Kitchen teamwork

Education

Culinary arts degree

Job description

St Andrews Country Club is seeking a skilled cook to support the culinary team in food preparation and cleanliness, with exposure to Master Chef mentorship. The role emphasizes high member expectations, sanitation, and teamwork in a club setting.

The position requires at least 2 years of experience in food preparation; a culinary arts degree is preferred. Candidates should be adaptable to dietary requests and special events, and collaborate with chefs and front-of-house staff.