Line Cook: Master Charbroil & Sauté in a Busy Kitchen

Choctaw Nation of Oklahoma; Durant (OK); On-site; USD 32,000 - 42,000; Full time

Job summary

Choctaw Nation of Oklahoma seeks an experienced Cook 2 in Durant, OK to deliver high-quality, fresh food in a fast-paced setting. You will report to the Sous Chef and handle multiple cooking methods while maintaining safety and presentation standards.

The role requires at least 2 years of broiler/sauté experience in a high-volume restaurant, plus Food Safety and Serve Safe certifications. Apply to join a team that values accuracy, cleanliness, and guest satisfaction.

Qualifications

• Two (2) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.
• Food Safety Certification
• Serve Safe Certification
• Proficient in cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, par-cooking
• Read and follow recipes

Responsibilities

• Cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
• Monitor quality of food being served.
• Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
• Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.
• Taste food before serving and provide garnishes for food plates.
• Follow established food preparation procedures and portion guidelines to control waste levels.
• Practice proper food storage and follow suitable serving temperatures.
• Maintain a safe, sanitary, and organized work environment by following housekeeping procedures.
• Set up, service, and clean up of food production.
• Rotate stock to ensure usage and disposal before expiration date.
• Perform other tasks as assigned.

Skills

Cooking

Food Preparation

Health & Safety

Verbal Communication

Attention to Detail

Cleaning

Tasting Skills

Policy & Procedures

Action Planning

Job description

Choctaw Nation of Oklahoma seeks an experienced Cook 2 in Durant, OK to deliver high-quality, fresh food in a fast-paced setting. You will report to the Sous Chef and handle multiple cooking methods while maintaining safety and presentation standards.

The role requires at least 2 years of broiler/sauté experience in a high-volume restaurant, plus Food Safety and Serve Safe certifications. Apply to join a team that values accuracy, cleanliness, and guest satisfaction.