Line Cook II - Busy Hotel Kitchen, Growth & Training

Omni Hotels & Resorts; Oklahoma City (OK); On-site; USD 30,000 - 40,000; Full time

Job summary

A luxury hotel chain in Oklahoma City is seeking a Cook 2 to join their team. The ideal candidate will have 2-4 years of culinary experience within a 4/5 star establishment and demonstrate intermediate culinary skills. Responsibilities include preparing and cooking food, maintaining high-quality dishes, and assisting in kitchen operations. This role is suitable for motivated individuals who thrive in a fast-paced environment.

Qualifications

• 2-4 years experience as a Line Cook at a 4/5 star hotel or restaurant.
• Ability to work well under pressure of meeting production schedules.
• Valid Food Handler certification must be attained upon hire.

Responsibilities

• Prepare and cook food and perform other related culinary functions.
• Maintain knowledge of traditional knife skills.
• Work with Cook 1 and sous chefs to set up and stock stations.

Skills

Intermediate Culinary Talent

Ability to work in a fast-paced environment

Strong knife skills

Knowledge of various cooking methods

Job description

A luxury hotel chain in Oklahoma City is seeking a Cook 2 to join their team. The ideal candidate will have 2-4 years of culinary experience within a 4/5 star establishment and demonstrate intermediate culinary skills. Responsibilities include preparing and cooking food, maintaining high-quality dishes, and assisting in kitchen operations. This role is suitable for motivated individuals who thrive in a fast-paced environment.