High-Volume Line Cook — Fast-Paced Kitchen Pro

Osage Casino Skiatook; Skiatook (OK); On-site; USD 28,000 - 38,000; Full time

Job summary

Osage Casino Skiatook is seeking a dedicated cook to manage food preparation efficiently under the supervision of the Sous Chef. Applicants must possess strong culinary skills and customer service abilities while adhering to strict safety and sanitation standards.

The ideal candidate will have at least two years of relevant experience and a solid understanding of restaurant operations. The role involves preparing various food items, maintaining inventory and providing excellent service in a vibrant kitchen environment.

Qualifications

• Minimum 18 years of age.
• Two years of line or prep cook experience required.
• Understand general culinary knowledge.
• Must pass a pre-employment drug screening.

Responsibilities

• Prepares food items for service in a sanitary manner.
• Follows recipes and controls portions as specified.
• Contributes to team efforts and accomplishes tasks as required.

Skills

Cooking skills

Knife handling

Customer service

Sanitation standards

Job description

Osage Casino Skiatook is seeking a dedicated cook to manage food preparation efficiently under the supervision of the Sous Chef. Applicants must possess strong culinary skills and customer service abilities while adhering to strict safety and sanitation standards.

The ideal candidate will have at least two years of relevant experience and a solid understanding of restaurant operations. The role involves preparing various food items, maintaining inventory and providing excellent service in a vibrant kitchen environment.