Line Cook: Craft High-Quality Dishes in a Fast-Paced Kitchen

Traditions Hospitality Group; Norman (OK); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Health Insurance

Dental Insurance

Vision Insurance

401(k) Matching

Paid Time Off

Employee Assistance Program

Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

Employee Recognition Programs

Anniversary & Birthday Programs

Referral bonuses

Job summary

Traditions Hospitality Group in Norman, OK is seeking a Line Cook to join our full-service culinary team. You will prepare and cook menu items according to recipes and standards, ensuring consistency and quality for our guests.

You will maintain a clean, organized kitchen, collaborate with teammates, follow food safety guidelines, and support menu development and events as needed. This role requires a flexible schedule, including evenings, weekends, and holidays, and prior experience in a

Qualifications

• Must be at least 18 years old.
• Must be able to pass a background check.
• Gaming license (if applicable).
• Previous experience in a full-service restaurant preferred.
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Flexible schedule including evenings, weekends and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team to ensure timely preparation and service.
• Adhere to food safety guidelines at all times.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Assist with menu development, special events and catering functions as needed.

Skills

Teamwork

Attention to detail

Organizational skills

Time management

Quality focus

Job description

Traditions Hospitality Group in Norman, OK is seeking a Line Cook to join our full-service culinary team. You will prepare and cook menu items according to recipes and standards, ensuring consistency and quality for our guests.

You will maintain a clean, organized kitchen, collaborate with teammates, follow food safety guidelines, and support menu development and events as needed. This role requires a flexible schedule, including evenings, weekends, and holidays, and prior experience in a