Line Cook - Luxury Senior Living Kitchen | PTO & Benefits

Grand Living; Sugar Land (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

PTO 120-160 hours

Medical/Dental/Vision insurance

401(k) with 4% match

Life Insurance & AD&D

Employee meals

Job summary

Grand Living is a luxury senior living brand delivering distinctive residences, gracious design, and exceptional service to residents and guests.

As a Line Cook, you’ll prepare meats, vegetables, breads, desserts and more, ensuring top quality food production. You will operate under the Executive Chef, upholding standards and creating a standout resident experience in a high-end environment.

Qualifications

• High School Diploma or GED required.
• Culinary Arts or Culinary Apprenticeship preferred.
• 1+ years of experience cooking in a fast paced, cook-to-order kitchen preferred.
• 1+ years of experience with scratch cooking preferred.
• Sauté and/or broiler experience preferred.
• Ability to read, write and understand English to direct, manage, hire and train kitchen staff.
• Able to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull, and work continuously without sitting for extended periods.
• Able to lift or carry up to 50 pounds.
• Ability to perform all essential functions within varying temperature ranges.

Responsibilities

• Enhance the Resident experience through exceptional food production and control of quality and quantity of all items at the station.
• Model The Sterling Touch professional, friendly, courteous, helpful and timely service for Residents and their guests.
• Work under the guidance of the Executive Chef in line with Community standards and procedures.

Skills

Line Cook experience

Scratch cooking

Sauté/broiler experience

English language proficiency

Physical stamina

Education

Culinary Arts or Apprenticeship

Job description

Grand Living is a luxury senior living brand delivering distinctive residences, gracious design, and exceptional service to residents and guests.

As a Line Cook, you’ll prepare meats, vegetables, breads, desserts and more, ensuring top quality food production. You will operate under the Executive Chef, upholding standards and creating a standout resident experience in a high-end environment.