Fine-Dining Line Cook for Senior Living (Full Benefits)

Experience Senior Living; Marysville (WA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

STD/LTD

Life insurance

Voluntary life

401k with employer matching

Paid holidays

PTO up to 20 days in first 3 years

Job summary

Experience Senior Living is seeking a Line Cook to join our on-site culinary team. You will contribute to a fine dining experience for residents and collaborate with leadership to meet daily dining needs.

The role requires 1–3 years of cook experience in hospitality or healthcare, a GED or high school diploma, and flexibility to work weekends, evenings, and holidays. Comprehensive benefits are provided.

Qualifications

• High School Diploma or GED and 1–3 years of cook experience in hospitality/healthcare.
• Food handlers permit as required by state law.
• Read and follow recipes and production guides.
• Strong customer service and ability to build positive relationships.
• Ability to work varied schedules including weekends, evenings and holidays.

Responsibilities

• Provide a high level of culinary customer service and promote a fine dining experience.
• Work with the Director of Culinary Services and Executive Director to satisfy residents' dining needs.
• Maintain kitchen and food storage areas clean, safe and sanitary.
• Handle opening/closing of the kitchen and cleaning schedules as assigned.
• Ensure all food is received, stored and prepared to Company standards.
• Estimate daily/weekly needs and communicate with culinary leadership.
• Prepare and cook meals according to recipes and menus.
• Document temperatures of food prior to service and during storage.
• Ensure snacks and beverages are available to residents at all times.
• Keep kitchen floors clean and trash emptied.
• Assist with transport, storage of food and supplies.
• Assist with special events, banquets, and themed meals.
• Attend pre-meal kitchen stand-up before service.
• May perform other duties as needed.

Education

High School Diploma or GED

Job description

Experience Senior Living is seeking a Line Cook to join our on-site culinary team. You will contribute to a fine dining experience for residents and collaborate with leadership to meet daily dining needs.

The role requires 1–3 years of cook experience in hospitality or healthcare, a GED or high school diploma, and flexibility to work weekends, evenings, and holidays. Comprehensive benefits are provided.