Line Cook - Luxury Senior Living Kitchen (Scratch Cooking)

Grand Living; Georgetown (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

PTO and full benefits

401(k) with company match

Life insurance & EAP

Employee meals

Job summary

Grand Living is seeking a Line Cook to enhance the Resident experience through exceptional food production and quality control across all kitchen stations. The role reports to the Executive Chef and adheres to community standards, processes, and philosophy.

The ideal candidate has 1+ year in a fast-paced kitchen, with scratch cooking and sauté/broiler experience, and a strong command of English for team communication.

Qualifications

• High School Diploma or GED required.
• Culinary Arts or Apprenticeship preferred.
• 1+ years experience in a fast-paced kitchen preferred.
• Experience with scratch cooking preferred.
• Sauté and/or broiler experience preferred.
• Ability to read, write and understand English to direct, manage and train staff.
• Able to lift up to 50 pounds and work in varying temperatures.

Responsibilities

• Prepare and produce food items across stations (meats, vegetables, potatoes, bread, desserts).
• Maintain quality and quantity controls to ensure resident satisfaction.
• Model professional and courteous service in line with community standards.

Skills

English proficiency

Manual dexterity

Physical stamina

Ability to stand long hours

Education

High School Diploma or GED

Culinary Arts or Apprenticeship

Job description

Grand Living is seeking a Line Cook to enhance the Resident experience through exceptional food production and quality control across all kitchen stations. The role reports to the Executive Chef and adheres to community standards, processes, and philosophy.

The ideal candidate has 1+ year in a fast-paced kitchen, with scratch cooking and sauté/broiler experience, and a strong command of English for team communication.