Line Cook

Grand Living; Georgetown (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

PTO and full benefits

401(k) with company match

Life insurance & EAP

Employee meals

Job summary

Grand Living is seeking a Line Cook to enhance the Resident experience through exceptional food production and quality control across all kitchen stations. The role reports to the Executive Chef and adheres to community standards, processes, and philosophy.

The ideal candidate has 1+ year in a fast-paced kitchen, with scratch cooking and sauté/broiler experience, and a strong command of English for team communication.

Qualifications

• High School Diploma or GED required.
• Culinary Arts or Apprenticeship preferred.
• 1+ years experience in a fast-paced kitchen preferred.
• Experience with scratch cooking preferred.
• Sauté and/or broiler experience preferred.
• Ability to read, write and understand English to direct, manage and train staff.
• Able to lift up to 50 pounds and work in varying temperatures.

Responsibilities

• Prepare and produce food items across stations (meats, vegetables, potatoes, bread, desserts).
• Maintain quality and quantity controls to ensure resident satisfaction.
• Model professional and courteous service in line with community standards.

Skills

English proficiency

Manual dexterity

Physical stamina

Ability to stand long hours

Education

High School Diploma or GED

Culinary Arts or Apprenticeship

Job description

About Grand Living

Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do.

About Grand Living

Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do.

About The Position

As a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. The Line Cook is to model The Sterling Touch® professional, friendly, courteous, helpful, and timely manner, resulting in a very high level of satisfaction for Residents and their guests. The Line Cook position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophy.

Qualifications And Requirements

• High School Diploma or GED, required.
• Culinary Arts or Culinary Apprenticeship, preferred.
• One or more years of experience cooking in a fast paced, cook to order kitchen, preferred.
• One or more years of experience with scratch cooking, preferred.
• Sauté and/or broiler experience, preferred.
• Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
• Sufficient manual dexterity of hands and arms in order to use all kitchen equipment and utensils (e.g. knives, spoons spatulas, tongs, slicers, etc.)
• Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time.
• Ability to lift or carry, push, or pull up to 50 pounds.
• Ability to perform all essential functions within varying temperature ranges.

Benefits

For a Line Cook, we offer competitive compensation and a full benefits package for full-time employees including

• 1) a generous Paid Time Off (PTO) program offering 120 hours of PTO in the first year, increasing to 160 hours in the second year, and continuing to build with length of service;
• 2) affordable insurance options for medical, dental, vision and more;
• 3) a 401(k) with a 4% company match on a 5% contribution,
• 4) automatic life insurance and AD&D coverage for all team members with a robust employee assistance program (EAP).

PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements), Grand Spa & Fitness facilities available for use at designated times.

Equal Employment Opportunity

At Grand Living, our motto is "Your Life. Uniquely Embraced." We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated.