Line Cook - Luxury Resort Kitchen Specialist

sensei; Rancho Mirage (CA); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Employee Assistance Program

401k Plan Matching

Employee Discount Program

Job summary

Sensei by Nobu is seeking a Line Cook to execute all dishes and recipes with consistent quality while maintaining a clean and organized station. You will work in tandem with kitchen colleagues to ensure health standards and precise presentation.

The role requires 2+ years as a cook in luxury hospitality and a current food handler's certification. Flexibility, teamwork and strong guest-service focus are essential for supporting a high-touch resort environment.

Qualifications

• 2+ years related work experience in a cook role.
• 2+ years of experience in Luxury Hospitality.
• Food handler's certification.

Responsibilities

• Run the day-to-day operation of the station in the kitchen
• Prepare food items per guest orders of consistent quality following recipe, as well as production, portion, and presentation standards. Complete station setup is expected for all meal periods
• All food items must be prepared and maintained according to all health code standards
• Leadership - Maintain a positive, upbeat role, promote and exemplify Company values and represents departmental objectives and interests to internal and external customers
• Customer Service - Follow up on complaints, questions, and concerns; respond to internal/external customer needs in a friendly, timely and efficient manner
• Teamwork - Develop and promote teamwork and cooperation among co-workers
• Safety - Comply with established safe work practices and attend to all safety-related training provided or made available by the Company
• Due to the intimate nature of the resort with limited number of guests on property, must assist teams laterally across all departments to lead a seamless guest flow throughout the different resort spaces
• Other duties as assigned

Skills

Teamwork

Prioritization

Education

Food handler's certification

Job description

Sensei by Nobu is seeking a Line Cook to execute all dishes and recipes with consistent quality while maintaining a clean and organized station. You will work in tandem with kitchen colleagues to ensure health standards and precise presentation.

The role requires 2+ years as a cook in luxury hospitality and a current food handler's certification. Flexibility, teamwork and strong guest-service focus are essential for supporting a high-touch resort environment.