Line Cook: Luxury Resort Kitchen, Flexible Scheduling

Laplayaresort

Naples, Northern (FL, KY)

Hybrid

USD 32,000 - 42,000

Full time

10 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
LTD/STD
Life insurance
PTO
401k
Resort discounts
Flexible scheduling
Tuition reimbursement
Pay-on-demand
Complimentary meals

Job summary

LaPlaya Beach and Golf Resort in Naples, FL is hiring talented culinary professionals to join our team in several exciting venues, including Baleen, our award-winning fine dining restaurant, the Members-Only Beach Club Dining Room, and our Banquet Culinary Team.

As a Line Cook, you will prepare elevated cuisine, support events and banquets, and contribute to exceptional dining experiences for our guests and members.

Qualifications

  • Previous experience as a Line Cook, Banquet Cook, or in a similar culinary role preferred.
  • Strong understanding of food preparation, food safety, and sanitation standards.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent teamwork and communication skills.
  • Passion for hospitality and delivering exceptional guest experiences.

Responsibilities

  • Set up workstations with required tools, equipment, and supplies.
  • Maintain strict adherence to sanitation, safety, and health regulations.
  • Review production schedules and par levels to ensure proper preparation.
  • Transport supplies from storage areas and stock designated workstations.
  • Prepare and produce menu items needed for daily operations.
  • Maintain comprehensive knowledge of menu offerings and daily specials to ensure the highest quality products are served.
  • Ensure organization, cleanliness, and sanitation of all work areas and kitchen equipment.
  • Support banquet events and employee dining operations as needed.

Skills

Line Cook
Banquet Cook
Fast-paced environment
Teamwork and communication
Hospitality passion

Education

Experience in culinary role

Job description

LaPlaya Beach and Golf Resort in Naples, FL is hiring talented culinary professionals to join our team in several exciting venues, including Baleen, our award-winning fine dining restaurant, the Members-Only Beach Club Dining Room, and our Banquet Culinary Team.

As a Line Cook, you will prepare elevated cuisine, support events and banquets, and contribute to exceptional dining experiences for our guests and members.

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