Line Cook – Luxury Resort Kitchen, Flexible Hours

Four Seasons Hotels Ltd; Illinois; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Discounted housing available

Employee Travel Program

Medical, dental and vision insurance

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted/transferable ski passes

Free ski storage

Job summary

Four Seasons Hotels Ltd in Jackson Hole is seeking a passionate line cook to deliver expertly prepared dishes at a luxury property. You will operate your station, follow Four Seasons recipes, and work with a team to uphold the highest standards of quality and guest service.

The role requires flexibility, physical stamina, and the ability to work evenings, weekends, and holidays. Experience in a hotel kitchen or culinary school is preferred, along with legal work authorization in the United

Qualifications

• Experience in kitchen/hotel operation or culinary school.
• Flexible schedule, including evenings, weekends and holidays.
• Ability to lift up to 50 lb.
• Stand for up to 8 hours per shift.
• Legal work authorization in the United States.
• Good level of food knowledge and experience.

Responsibilities

• Provide high-quality dining with Four Seasons standards.
• Manage day-to-day operation of assigned kitchen station.
• Ensure all items meet exacting quality standards.
• Assist in creating menus and specials.
• Check mise en place and pars; set up station.
• Work with standard recipes and plating.
• Maintain a clean, organized work area.
• Perform tasks assigned by management.
• Follow guidelines for timely service.

Skills

Kitchen experience

Hotel operation

Culinary school

Flexible schedule

Legal work authorization

Education

Culinary training

Job description

Four Seasons Hotels Ltd in Jackson Hole is seeking a passionate line cook to deliver expertly prepared dishes at a luxury property. You will operate your station, follow Four Seasons recipes, and work with a team to uphold the highest standards of quality and guest service.

The role requires flexibility, physical stamina, and the ability to work evenings, weekends, and holidays. Experience in a hotel kitchen or culinary school is preferred, along with legal work authorization in the United