Line Cook: Elevate Cuisine in Luxury Kitchen (Flexible Hours)

Four Seasons; Teton Village (WY); Sur place; USD 50 000 - 70 000; Plein temps

Résumé du poste

Four Seasons Resort and Residences Jackson Hole is seeking a talented kitchen professional to join our award-winning team. You will operate a designated station, ensure dishes meet exacting standards, and collaborate on menu items and specials while maintaining impeccable mise en place and presentation.

Flexibility is required for shifts that may include evenings, weekends and holidays. The role emphasizes cleanliness, teamwork, and adherence to Four Seasons quality and guest service

Qualifications

• Experience in kitchen/hotel operation or culinary school.
• Must be willing to work a flexible schedule including some evenings, weekends and holidays.
• Ability to lift, push and pull up to 50 lb.

Responsabilités

• Provide enjoyable expertly cooked dining experiences conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
• Run the day to day operation of assigned station in the kitchen
• They ensure that all food items are prepared to exacting standards.
• Assist in creating and preparing menus items and specials.
• Check and complete mise en place and pars and set-up the station.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Ensure a clean, neat and organized work area
• Perform other tasks or projects as assigned by hotel management and staff.
• Follow all guidelines for timely food service to guests.

Connaissances

Experience in kitchen/hotel operation

Flexible schedule

Formation

Culinary school

Description du poste

Four Seasons Resort and Residences Jackson Hole is seeking a talented kitchen professional to join our award-winning team. You will operate a designated station, ensure dishes meet exacting standards, and collaborate on menu items and specials while maintaining impeccable mise en place and presentation.

Flexibility is required for shifts that may include evenings, weekends and holidays. The role emphasizes cleanliness, teamwork, and adherence to Four Seasons quality and guest service