Senior Pastry Cook - Luxury Resort, 5 Weeks PTO & Perks

Four Seasons; Wyoming; Sur place; USD 52 000 - 78 000; Plein temps

Avantages offerts par ce poste

Discounted housing available

Employee Travel Program

Medical, dental and vision insurance

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted/transferable ski passes

Free ski storage

Résumé du poste

Four Seasons Resort and Residences Jackson Hole is seeking a skilled Pastry Cook to craft laminated doughs, plated desserts, and specialty cakes while maintaining exceptional presentation.

You will monitor quality, support seasonal menu development, train junior pastry cooks, and ensure health and safety standards. Flexibility for holidays and weekends is required; legal US work authorization is needed; join a world-class team in a stunning Wyoming setting.

Qualifications

• Candidates should be able to work independently and lead by example.
• Strong organizational and time-management skills are required.
• Ability to perform well in a high-pressure kitchen environment.
• Must be able to stand for 8 hours per shift.

Responsabilités

• Execute complex pastry items such as laminated doughs, plated desserts, and specialty cakes.
• Monitor quality and presentation standards for all pastry products.
• Train and mentor junior pastry cooks on techniques and procedures.
• Assist in seasonal dessert menu development and suggest improvements.
• Ensure compliance with health and safety regulations.
• Collaborate with team members to ensure timely production for service.
• Follow recipes and instructions accurately.
• Ensure compliance with food safety and sanitation standards.
• Prepare pastry items according to guest orders of consistent quality following recipe cards.

Connaissances

Independent work

Organizational skills

Time management

High-pressure environment

Stand for 8 hours

Description du poste

Four Seasons Resort and Residences Jackson Hole is seeking a skilled Pastry Cook to craft laminated doughs, plated desserts, and specialty cakes while maintaining exceptional presentation.

You will monitor quality, support seasonal menu development, train junior pastry cooks, and ensure health and safety standards. Flexibility for holidays and weekends is required; legal US work authorization is needed; join a world-class team in a stunning Wyoming setting.