Line Cook - of all Levels

Four Seasons Hotels Ltd; Illinois; Sur place; USD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Discounted housing available

Employee Travel Program

Medical, dental and vision insurance

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted/transferable ski passes

Free ski storage

Résumé du poste

Four Seasons Hotels Ltd in Jackson Hole is seeking a passionate line cook to deliver expertly prepared dishes at a luxury property. You will operate your station, follow Four Seasons recipes, and work with a team to uphold the highest standards of quality and guest service.

The role requires flexibility, physical stamina, and the ability to work evenings, weekends, and holidays. Experience in a hotel kitchen or culinary school is preferred, along with legal work authorization in the United

Qualifications

• Experience in kitchen/hotel operation or culinary school.
• Flexible schedule, including evenings, weekends and holidays.
• Ability to lift up to 50 lb.
• Stand for up to 8 hours per shift.
• Legal work authorization in the United States.
• Good level of food knowledge and experience.

Responsabilités

• Provide high-quality dining with Four Seasons standards.
• Manage day-to-day operation of assigned kitchen station.
• Ensure all items meet exacting quality standards.
• Assist in creating menus and specials.
• Check mise en place and pars; set up station.
• Work with standard recipes and plating.
• Maintain a clean, organized work area.
• Perform tasks assigned by management.
• Follow guidelines for timely service.

Connaissances

Kitchen experience

Hotel operation

Culinary school

Flexible schedule

Legal work authorization

Formation

Culinary training

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

No matter the season, Jackson Hole offers a lifestyle built around outdoor adventure, meaningful connections, and unforgettable moments. Surrounded by the iconic peaks of Grand Teton and the natural beauty of nearby Yellowstone National Park, Four Seasons Resort and Residences Jackson Hole offers more than a workplace. It’s an inspiring place to grow your career, build community, and explore year-round. From world renowned skiing and snowboarding in the winter to hiking, wildlife viewing, and endless outdoor recreation throughout the warmer months, there’s always something new to discover in heart of the American West.

Responsibilities

• Provide enjoyable expertly cooked dining experiences conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
• Run the day to day operation of assigned station in the kitchen
• They ensure that all food items are prepared to exacting standards.
• Assist in creating and preparing menus items and specials.
• Check and complete mise en place and pars and set-up the station.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Ensure a clean, neat and organized work area
• Perform other tasks or projects as assigned by hotel management and staff.
• Follow all guidelines for timely food service to guests.

Preferred Qualifications

• Experience in kitchen/hotel operation or culinary school.
• Must be willing to work a flexible schedule. This may include some evenings, weekends and holidays.
• This position requires the ability to lift, push and pull up to 50lb.
• Must be able to stand for up to 8 hours per shift.
• Successful candidate must possess legal work authorization in the United States
• This position requires an applicant with a good level of food knowledge and experience.

Benefits!

• Discounted housing available
• Employee Travel Program
• Medical, dental and vision insurance for you and your family
• 5 Weeks PTO
• Retail, spa and F&B discounts
• Free Employee Cafeteria meals
• Free uniform dry cleaning
• Discounted/transferable ski passes
• Free ski storage

Four Seasons is an Equal Opportunity, Aff…? Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal