Luxury Steward: Elevate Back-of-House & Guest Experience

Four Seasons; Teton Village (WY); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

Discounted housing

Employee Travel Program

Health insurance

5 Weeks PTO

F&B discounts

Free meals

Free uniform dry cleaning

Discounted ski passes

Free ski storage

Job summary

Four Seasons Resort Jackson Hole in Wyoming seeks a Steward to support Food & Beverage operations. You will wash dishes, maintain back-of-house areas and help keep cutlery, plates and glassware pristine.

The role requires a flexible schedule including evenings, weekends and holidays, the ability to lift up to 50 lbs, stand for 8 hours, and work well with the team. Competitive benefits and employee programs are offered.

Qualifications

• Must be willing to work a flexible schedule including evenings, weekends and holidays.
• Excellent personal presentation and interpersonal skills.
• Strong multitasking, organization, attention to detail, problem-solving, communication, and ability to work under pressure.
• This position requires the ability to lift, push and pull up to 50lbs.
• Ability to stand for 8 hours per shift.
• Successful candidate must possess legal work authorization in the United States.

Responsibilities

• Ensure the cleanliness ofFood & Beverage cutlery, plates, and glassware.
• Wash dishes, clean equipment, restock supplies, and assist kitchen/service staff.
• Maintain cleanliness of back of the house Food & Beverage areas.
• Organizing storage, managing waste/recycling, maintaining cleanliness of dining areas, overseeing supplies.
• Maintain a good working relationship with other employees.
• Ensure a clean, neat and organized work area.

Skills

Flexible schedule

Personal presentation

Multitasking

Attention to detail

Problem-solving

Communication

Lift up to 50 lbs

Stand 8 hours

Job description

Four Seasons Resort Jackson Hole in Wyoming seeks a Steward to support Food & Beverage operations. You will wash dishes, maintain back-of-house areas and help keep cutlery, plates and glassware pristine.

The role requires a flexible schedule including evenings, weekends and holidays, the ability to lift up to 50 lbs, stand for 8 hours, and work well with the team. Competitive benefits and employee programs are offered.