Banquet Line Cook — Luxury Resort Kitchen, Fast-Paced

Davidson Hospitality Group; Newport (RI); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Job summary

Davidson Harbor Island Resort in Newport, RI invites applications for a Banquet Line Cook. You will contribute culinary expertise for high-volume events, ensuring precise prep and fast, quality service in a dynamic banquet environment.

Ideal candidates bring 2+ years in banquet or high-volume cooking, a strong team attitude, and a passion for food quality and safety. Weekend/evening availability may be required.

Qualifications

• Must have banquet or high-volume cooking experience.
• High school diploma or equivalent required; culinary cert preferred.

Responsibilities

• Prepare and plate banquet meals in a fast-paced setting.
• Maintain food quality, safety, and consistency for events.
• Work as part of the culinary team to meet event timelines.

Skills

Banquet cooking

High-volume cooking

Teamwork

Attention to detail

Flexibility

Education

High school diploma or equivalent

Culinary certificate/degree

Job description

Davidson Harbor Island Resort in Newport, RI invites applications for a Banquet Line Cook. You will contribute culinary expertise for high-volume events, ensuring precise prep and fast, quality service in a dynamic banquet environment.

Ideal candidates bring 2+ years in banquet or high-volume cooking, a strong team attitude, and a passion for food quality and safety. Weekend/evening availability may be required.