Luxury Resort Server – Historic Newport Dining Experience

Auberge Collection; Newport (RI); On-site; USD 42,000 - 60,000; Full time

Job summary

The Vanderbilt, Auberge Collection in Newport is seeking a Server to craft exceptional dining experiences for our guests. You will take orders, deliver courses, and ensure beverage and meal satisfaction while upholding luxury service standards.

Responsibilities include accurate POS entry, upselling menu items, maintaining a spotless dining area, and adapting to a fast-paced, team-focused environment with weekend and holiday shifts.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Skills

Customer service

Wine knowledge

Upselling

POS systems

Teamwork

Flexible schedule

Alcohol service

Tools

POS system

Job description

The Vanderbilt, Auberge Collection in Newport is seeking a Server to craft exceptional dining experiences for our guests. You will take orders, deliver courses, and ensure beverage and meal satisfaction while upholding luxury service standards.

Responsibilities include accurate POS entry, upselling menu items, maintaining a spotless dining area, and adapting to a fast-paced, team-focused environment with weekend and holiday shifts.